Donna Rose > wrote in
k.net:

> I use a Misto. It has a pump on the top which you use to pump air
> into the bottle. Be careful not to fill it more than two-thirds
> of the way full so there's room for the air.
>
> You can fill it with the oil of your choice (I actually have one
> for olive oil and one for canola oil). No additives, refillable,
> much cheaper than Pam.

I have the same, but one for regular and one for extra virgin olive
oil. I bought one for my daughter as well and although she thought
it was nothing more than a gadget, she has come to reply on it now in
the kitchen and uses it every day. Same with a friend who came to
visit and bought one before returning to France.

Knowing canola, I tend to think it would clog the tube a lot faster
than olive oil. After all, in WWII, it was used to lubricate ship
engines :-)

--

"I'm the master of low expectations."

GWB, aboard Air Force One, 04Jun2003