I LIKE GRILLED SANDDWICHES, AND THE BEST GRILLED CHESSE IS FRYED AND
GRILLED RIGHT, I GOT THE BEST. WITH "FRESH! SEEDED RYE" WITH BUTTER ON
PAN SIDES HEET PAN 400 DEGS.
PUT RYE ON PAN AND THEN AM. CHEESSE TOO COVER, SPALSH OF SOY "LOW
SALT"
AND DRIZZLE WITH "WASABI SAUCE" YES WASABI GARNISHING SAUCE FROM SHAWS
OR OTHER
PLACES.
THEN COVER WITH MORE AM. CHEESE "NOT MUCH" AND FLIP ON LOW HEAT INTILL
CRISP ON BOTH SIDES.MORE FUNKY RECS. EMAIL ME


PS. CHESSE MIGHT BURN MELTING OUT OF SIDES OF BREAD AND THAT MIGHT NOT
BE A BAD THING, THATS THE GOOD STUFF FOR MUNCHING ON