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On Sun, 5 Jun 2005 23:51:06 +0200, (Victor Sack)
wrote:
>modom > wrote:
>
>> *There was a small piece in yesterday's Dallas Morning News about an
>> outfit that's marketing "extra virgin" fish sauce. Is this a great
>> country or what?
>
>Ah, yes, but which country? :-) My beloved local Vietnamese place here
>puts the "Squid" brand nuoc mam on the table. It is produced in
>Vietnam, is said to be one of the best and is that same "extra virgin"
>fish sauce, obtained from the first draining. It is transparent and
>almost colourless. I like it, but not being a connoisseur of fish
>sauce, I don't know if it is really one of the best.
>
>Victor
i don't think you'll go too far wrong with it. it's not chung king,
put it that way.
your pal,
jeno
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