Andy wrote:

>Bubba > wrote in news:vH0pe.60526$lQ3.36828
:
>
>
>
>>Was supposed to have smoked turkey yesterday but my wife had a burger
>>craving. At the local supermarket they had 7 bone shoulder roasts on
>>sale for $1.99. I picked what looked like a good one, brought it home
>>and started wacking it into grinder-sized chucks. Wow! Stuff looked
>>like Kobe beef!
>>Killer burger!
>>
>>Bubba, who is now smoking turkey....152 degrees and rising!
>>
>>
>
>
>Bubba,
>
>Thanks for the FYI. Never heard of that cut until now. Does your
>supermarket have a name? Acme?!! I've been grinding up rib-eye roast
>which is very good but way too expensive.
>
>I'll give it a try. Looks like good meat/fat ratio for burgers.
>
>Thanks,
>
>Andy
>
>
>
Publix....I think they're pretty much confined to Fl, Ga. and maybe
Ala. I've found, though, that any of the shoulder works well for ground
meat. Hard to beat the humble "chuck" roast!

Bubba

--
You wanna measure, or you wanna cook?