Andy wrote:

>Bubba > wrote in news:vH0pe.60526$lQ3.36828
:
>
>
>
>>Was supposed to have smoked turkey yesterday but my wife had a burger
>>craving. At the local supermarket they had 7 bone shoulder roasts on
>>sale for $1.99. I picked what looked like a good one, brought it home
>>and started wacking it into grinder-sized chucks. Wow! Stuff looked
>>like Kobe beef!
>>Killer burger!
>>
>>Bubba, who is now smoking turkey....152 degrees and rising!
>>
>>
>
>
>Bubba,
>
>Thanks for the FYI. Never heard of that cut until now. Does your
>supermarket have a name? Acme?!! I've been grinding up rib-eye roast
>which is very good but way too expensive.
>
>I'll give it a try. Looks like good meat/fat ratio for burgers.
>
>Thanks,
>
>Andy
>
>
>
FWIW. I've also had pretty good luck with brisket....in fact, sometimes
find myself trimming fat.

Bubba

--
You wanna measure, or you wanna cook?