Andy wrote:

>Bubba > wrote in news:Ym2pe.60554$lQ3.60264
:
>
>
>
>>Sounds good! 'Course, being of S.C. stock, I'd have to opt for a
>>mustard-based sauce! ;-)
>>You ever try that over grits?
>>
>>Bubba
>>
>>
>
>
>Bubba,
>
>Never had grits. When I was in FL and discovered bisquits and country
>gravy, that settled breakfast decision making. Someday!
>
I can understand about the bisquits and gravy! As for the grits, I
think you're missing out but it never really bothers me to find people
than don't eat them.....leaves more for me!

>
>Another never had, "hang my head in shame" food is crawfish, just never
>was in any family recipe boxes.
>
Now that's something you might want to try and remedy! Start a new
family tradition!

>
>Did get my intro to shrimp/chicken/sausage jambalaya at Mardi Gras, 1993.
>Best thing since beer! Took my wife and a girlfriend (of hers). They tell
>me I had a great time.
>
>Missed that....in this group? I'm assuming I can google it.
>

Bubba


--
You wanna measure, or you wanna cook?