Cheesy Garlic Rolls



Recipe By:Michele Wilson

Serving Size: 12

Preparation Time: 0:10 - Start to Finish Time: 1:00



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

16 ounces frozen bread dough -- thawed

12 cloves garlic -- minced fine

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon Italian seasoning

1 cup six Cheese Italian

1 tablespoon butter -- melted

1/2 teaspoon garlic powder

vegetable oil spray



Melt 2 tablespoons butter with the olive oil in a small pan. Add garlic

and cook until softened. Roll dough into 12 inch by 8 inch rectangle.

Spread dough with butter and garlic mix. Sprinkle with Italian seasoning.

Sprinkle with cheese. Roll dough tightly and pinch seam to seal. Cut into

12 one inch slices. Place in a nine inch round pan that has been sprayed

with vegetable spray. Let rise until doubled.Heat oven to 375 F. Melt 1

tablespoon of butter. Mix in garlic powder. Brush over top of rolls. Bake

at 375 F for 20 to 25 minutes.



Per Serving: 203 Calories; 9g Fat (41.3% calories from fat); 10g Protein;

19g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 361mg Sodium.

Exchanges:0 Grain(Starch); 0 Vegetable; 1 Fat.





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