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Sweetening chocolate
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Janet Puistonen
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Alex Rast wrote:
> at Mon, 06 Jun 2005 20:59:47 GMT in <1118091587.337940.219840
> @g44g2000cwa.googlegroups.com>,
(arne97) wrote :
>
>> I have a friend who cannot eat soy or corn.
>>
>> Bakers makes an unsweetened cooking chocolate with nothing except
>> chocolate and cocoa.
>
> How does your friend's dietary restrictions interfere with eating
> chocolate from a sweetening POV? Sugar is derived neither from soy
> nor corn.
I was assuming that the OP was worried about corn syrup and/or glucose from
a corn base used as a sweetener.
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