Personally, I will eat natto infrequently, usually with an egg broken into
it and mixed up well, or occasionally natto-maki, at which the itamae
usually comments something about this "baka yaro gaijin" who wants to smell
up the joint (with a grin though).

Actually I prefer uni with a quail egg for something different.

Ed

"Dan Logcher" > wrote in message
...
> Musashi wrote:
>> "Blair P. Houghton" > wrote in message
>> . ..
>>

> Isn't it about 50/50 in Japan? Or does that depend on which region.
>
> --
> Dan