Dave W. wrote:
> In article >,
> "A. Cox" > wrote:

> > INGREDIENTS:
> > 1 1/4 cups white sugar
> > 1 1/4 cups brown sugar
> > 1/2 cup salt
> > 1/4 cup freshly ground black pepper
> > 1/4 cup paprika
> >
> <snip>
>
> IMHO it needs a bit more sugar .... I also think you could 3 or 4 times
> the amount of salt. But the pepper and paprika look pretty good.


Oh. I was thinking it needed less of both of those. My rub for pork
starts with equal amounts salt/brown sugar/paprika. I never use white
sugar, prefer Hungarian paprika. I then add black pepper, ground
chiles, rubbed oregano, and granulated garlic in lesser amounts. I
really don't measure all that carefully.



Brian