(Winnie Oakbob) writes:
> Or do you recommend to add garlic ???

Having actually had garlic beer[1], I certainly wouldn't recommend it.

[1] Ale of the Living Dead,
http://www.beeradvocate.com/beer/profile/96/1775/, although the
reviews for it are too kind.

--
Richard W Kaszeta

http://www.kaszeta.org/rich