On 8 Jun 2005 09:54:52 -0700, "Will"
> wrote:

>I was trying to finesse the issue of "quickly". I usually have trouble
>with it, since "bread" and "quickly" seldom seem to rendezvous at the
>taste line.

Hi Will,

This is an endlessly amusing issue. On other groups I often
read of folks who delight in being able to bake a loaf of
bread from start to finish in mere moments. I sometimes try
(to little avail I suspect) to explain that making bread is
not unlike making wine. No doubt, these folks would enjoy
wine that they made overnight...

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."