dwacon wrote:
> I watched this cooking show on TV about roasting root veggies until they
> taste sweet. I tried it -- and nearly gagged!
>
> I guess I wasn't paying attention. There is more to it than just putting
> them in the oven and roasting, right?
>
They should be brushed with oil and seasoned, then cooked until well done.
FWIW, I used to hate parsnips, still do hate boiled parsnips, but well
roasted parsnips are delicious.
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