Richard Kaszeta a écrit :

(Winnie Oakbob) writes:
>
>
>>Or do you recommend to add garlic ???
>>
>>
>
>Having actually had garlic beer[1], I certainly wouldn't recommend it.
>
>[1] Ale of the Living Dead,
>http://www.beeradvocate.com/beer/profile/96/1775/, although the
>reviews for it are too kind.
>
Had some garlic beer too, a one-off brewed by the now defunct Bäre-Bräu
here in Berne, Switzerland. Drinkable, certainly, stinkier than it
really offended the palate. But the only time we really enjoyed it is
the day we made a cheese fondue based on it.
Now that was great !

Laurent


--
Warning : you may encounter French language beyond this point.

Plus jamais de fondue le soir !
(F'murrr)

Laurent Mousson, Berne, Switzerland