In article >,
gman > wrote:

> On Fri, 10 Jun 2005 01:53:39 -0500, Katra
> > wrote:
>
> >In article >,
> > gman > wrote:
> >
> >> I'm looking for a good chef's knife? What are some of the better
> >> modestly priced knife companies out there?
> >
> >While I love my old chef's knife, I've learned to love my new Kiwi
> >Chinese cleaver even better!
> >
> >I'm not kidding......
>
> a cleaver? for slicing? hmmmmm

Actually... yes.
It's a VERY big cleaver.

I use it for chopping veggies and mincing herbs,
and I've used it a few times for disjointing poultry
and slicing up a small pork roast.

It holds an incredible edge, and the weight
adds to the slicing power.

Sounds silly, but it's really very nice!
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain