"L Beck" > TOOK OUT HER RULER AND RAPPED KURT ON
THE KNUCKLES >...
> "KURT" > wrote in message
> om...
> > I LIKE GRILLED SANDDWICHES, AND THE BEST GRILLED CHESSE IS FRYED AND
> > GRILLED RIGHT, I GOT THE BEST. WITH "FRESH! SEEDED RYE" WITH BUTTER ON
> > PAN SIDES HEET PAN 400 DEGS.
> > PUT RYE ON PAN AND THEN AM. CHEESSE TOO COVER, SPALSH OF SOY "LOW
> > SALT"
> > AND DRIZZLE WITH "WASABI SAUCE" YES WASABI GARNISHING SAUCE FROM SHAWS
> > OR OTHER
> > PLACES.
> > THEN COVER WITH MORE AM. CHEESE "NOT MUCH" AND FLIP ON LOW HEAT INTILL
> > CRISP ON BOTH SIDES.MORE FUNKY RECS. EMAIL ME
> >
> >
> > PS. CHESSE MIGHT BURN MELTING OUT OF SIDES OF BREAD AND THAT MIGHT NOT
> > BE A BAD THING, THATS THE GOOD STUFF FOR MUNCHING ON
>
> Appreciate the post but please - next time kill the caps. It's considered
> yelling and rude. It's also very hard to read.

CAPITAL LETTERS...HARD TO READ??????????
WHAT AN ASS. YOU SHOULD BE YELLED AT.

Kurt, your recipe sounds great. Grilled cheese on fresh seeded
rye...YUM!