"Rick & Cyndi" > wrote in
news:7epqe.44$1q5.3@trnddc02:

>> Foie gras is nothing like liver. For one thing, the fat content
>> changes the texture immensely and cognac and truffles add to the
>> taste.
>
> If that's truly the case - I *may* try it someday... I totally
> dispise other liver(s) but can tolerate liverwurst (braunsweiger -
> sp?).

If you can tolerate liverwurst, you should do fine with foie gras, at
least to taste it. And get good foie gras, not pretend pork liver
stuff they sometimes sell in tins.

--

"Compassion is the chief law of human existence."

Dostoevski, The Idiot