On Fri 10 Jun 2005 04:32:20p, Rick & Cyndi wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Fri 10 Jun 2005 10:18:29a, Andy wrote in rec.food.cooking:
>>
>>> Kewl!
>>>
>>> Thanks Wayne,
>>>
>>> I'll give that a try. I'm a key lime pie guy, so I'll adapt your
>>> recipe, I'm sure it will work.
>>>
>>> I think I'm breaking some key lime pie law by adding ANY topping.
>>>
>>> All the best,
>>>
>>> Andy
>>>
>>>
>>
>> Andy,
>>
>> Thought not strictly speaking an authentic key lime pie recipe (using
>> sweetened condensed milk), I have made this exact recipe substituting
>> the same amount of fresh lime juice for the lemon juice. It's
>> outstanding.
>>
>> --
>> Wayne Boatwright *¿*
>> ============
>
> For an amazing variation - use a chocolate cookie crust (Oreo, etc.).
> It's beyond description as to how delectable it is!! The last time I
> made one, I think I may have heard an angel or two gasp with delight and
> then moaned long and low once they realized they wouldn't be able to
> have some... YMMV. LOL
>
> Cyndi

Actually, I have made a chocolate crust for key lime pie numerous times and
it really is delicious. Personally, though, I find that Oreos or other
creme filled sandwich cookies are too sweet for my taste. I buy the plain,
dark chocolate wafers, make crumbs and add butter and the amount of sugar I
like. I think the chocolate flavor is even more intense.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974