In article >, "Lynne A" >
wrote:
> It's good, but not as good as the original-although blueberry fiend
> SO is in love with it! Really, I did like it, the rest won't go to
> waste, but the rhubarb adds such a nice contrast to the sweet
> custard, that I think I'll not mess with success anymore.
> Lynne A
>
There you go; I figured it would be too sweet - or too boring, take your
pick. Lynne, consider a combination of blues and rhubarb -- I've made
Blueberry-Rhubarb Jam.
--
-Barb, <http://www.jamlady.eboard.com> 6/6/05 Sam I Am!
June 25, 1945: Me and Carly Simon. I wonder if she makes jam.
(It's not too early to shop -- good chocolate and cheap gin.
Or is it cheap chocolate and good gin? I never
remember. No jam--coal to Newcastle and all that. "-)