On Sat, 11 Jun 2005, CheCooks wrote:

> Thanks Elaine! If I remember correctly, the eggs were not at room temp.
> You know what my husband suggested we do, and it worked!? Cut out a piece
> of the pie, then tip one side up so that the liquid ran to the cut side. I
> then scooped it out with a large spoon and it didn't return. By the way, I
> know what you mean about the whites seeming stiff until I went to put them
> on the pie. All in all, my husband was pleased. So I think I'll try again
> sometime soon!
>
> Che


You're welcome. We'll just keep trying until we get it right - and eating
our mistakes! <VBG>

Elaine