"notbob" > wrote in message
news:OPXPb.102602$sv6.449534@attbi_s52...
> I've got my fav spice mix for baked whole chicken and chicken breasts, but
> have never really worked up a good herb mix. What do you consider a good
> combination of herbs, either fresh or dried, for baked chicken?
>
> nb
thyme
sage
marjoram
oregano
in whatever quantities i feel like using