C. B. wrote:
> Hello,
>
> I'm brand new to this forum having just joined about fifteen minutes
> ago.
>
> I hope everyone is having the beautiful weather we are having in
> Southeast Missouri today, and have also spent some time paying
> respects to your family members who have assumed room temperature in
> order to be sure that America would be safe for us to barbecue today
> and any other day we want.
>
>
> I went out on the front porch to fire up the grill and when I took the
> lid off, the first thing I saw was the dirty metal part that hadn't
> been cleaned since last year.
>
> I was instantly tired at the idea of having to clean that thing. I
> don't mind cooking on it as it is because I know that the heat will
> kill anything that has been living there.
>
> Some of my guests are Martha Stewart types. They are so finicky that
> every little microscopic piece of dirt causes them to go crazy.
>
> So I was thinking to myself that someone must have invented something
> by now that I can lay over the metal grates and still barbecue. That
> way when I finish the grates are still clean, and I can throw away the
> temporary stuff that I placed the food on.
>
> Is there any such a critter around?
>
>
> Eat hardy and prosper!
>
> CB
> Three URL'S for Sale. Very similar names to www.wtatour.com, a huge international corporation
> www.wtatours.com www.wtatours.net and www.wtatours.org
> Buy all three for $450,000 or $250,000 each!
> Contact me by email
>
> http://groups.yahoo.com/group/Nature...No_Color_Line/
no need to cover your grill, just light your fire and place the grate
over the flames. let all the built up stuff burn for fifteen minutes and
scrape with a wire brush. then take a wet paper towel and wipe your
grate, that's it you now have a clean grate. happy cooking!