Curly Sue > wrote:
> I'm not very good at this WWT stuff, but here goes :>

> Last week was exceptional, food-wise.
> Tuesday: I fired up the Cuisinart Pasta maker with the spaghetti die
> and made whole wheat spaghetti carbonara. Mmmm!

> Wednesday: Went to a unique Egyptian restaurant in Astoria for a late
> lunch. Only 4 tables in the place and no other customers. We had the
> undivided attention of the chef/owner, who prepared an appetizer
> sampler dish, stuffed breast of lamb, a rice dish, a whole tilapia,
> and a lot of conversation and description of the dishes. Then a
> dessert sampler. It was wonderful and I didn't eat until lunch the
> next day.

Wow, your week sounds great Sue! I just gotta wonder though. How
does a restaurant with only four tables stay in business? I assume
you didn't spend a fortune for lunch at that Egyptian restaurant.
Right?