"KURT" > wrote in message
om...
> I LIKE GRILLED SANDDWICHES, AND THE BEST GRILLED CHESSE IS FRYED AND
> GRILLED RIGHT, I GOT THE BEST. WITH "FRESH! SEEDED RYE" WITH BUTTER ON
> PAN SIDES HEET PAN 400 DEGS.
> PUT RYE ON PAN AND THEN AM. CHEESSE TOO COVER, SPALSH OF SOY "LOW
> SALT"
> AND DRIZZLE WITH "WASABI SAUCE" YES WASABI GARNISHING SAUCE FROM SHAWS
> OR OTHER
> PLACES.
> THEN COVER WITH MORE AM. CHEESE "NOT MUCH" AND FLIP ON LOW HEAT INTILL
> CRISP ON BOTH SIDES.MORE FUNKY RECS. EMAIL ME
>
>
> PS. CHESSE MIGHT BURN MELTING OUT OF SIDES OF BREAD AND THAT MIGHT NOT
> BE A BAD THING, THATS THE GOOD STUFF FOR MUNCHING ON
ILIKEPANCAKESMADEWITHTWOOEGGSINSTEADOFONEBECAUSETH EPANCAKESAREBETTERANDILIKE
THEMMOREANDTHAYAREREALLYGOODTOO.