Ubiquitous wrote:
> From the Food Network web site:
>
> Picnic
> Sandra will show us that packing a picnic lunch
> is no sweat. In the kitchen it's her grandma's
> Fried Chicken and Deviled Eggs, Apple Slaw and
> Eggy potato Salad. And last - it's her Cherry
> Almond Crumble and Peanut Butter Fudge Cups for
> dessert.
>
> This ep is best-known for SLop making potato salad with canned potatoes
> (and telling us to save the "juice" in the can to make gravy)

Canned ****ing potatoes? There really *is* such a thing?
Ewwwwwwwwwwwwwww. Why?