On 12 Jun 2005, record hunter wrote:

>
>
> Ubiquitous wrote:
> > From the Food Network web site:
> >
> > This ep is best-known for SLop making potato salad with canned potatoes
> > (and telling us to save the "juice" in the can to make gravy)
>
> Canned ****ing potatoes? There really *is* such a thing?
> Ewwwwwwwwwwwwwww. Why?
>
>

Tee hee hee. Yep. They're out there. The only ones I have ever seen
are whole and have
been peeled and cooked (probably in the can as part of the canning
process) and are about the size of a do-nut hole.

Why? I don't know. I tried them several times. They were always too firm
and tasted "canned". I've never found a good use for them. I haven't ever
tried them on kabobs. They would probably hold together and basting and
grilling might make them edible.

Elaine, too