notbob wrote in message ...
>I've got my fav spice mix for baked whole chicken and chicken breasts, but
>have never really worked up a good herb mix. What do you consider a good
>combination of herbs, either fresh or dried, for baked chicken?
>
>nb

i generally use fresh thyme or rosemary stuffed in the chicken, with a few
cloves of garlic and a half a lemon or lime. ill cut up a few tsp of the
herb and mix it with some pepper and salt to rub on the bird. fresh herbs
have such a wonderful flavor that i usually like to use just one at a time.

--
Saerah

TANSTAAFL

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