> wrote in message
oups.com...
>
>
> arachne wrote:
>> my son is allergic to some of the ingredients in premade curry powders. i
>> am
>> looking for the recipe (i.e. the measurements of herbs & spices) to
>> home-make a curry powder.
>
> "Curry" is not a specific recipe but instead is a combination of
> various spices, altho most curry blends sold in stores have certain
> common ingredients. Before we can provide a recipe for a blend you
> could use, however, I think we'd have to know which ingredients your
> son is allergic to.

it's the additional ingredients they add like 330 (citric acid), 1422
thickener (from maize) and "flavour" which can come from soy that he is
allergic to.

the allergist says he also can't have anything made from a seed, which may
rule out too many of the spices. but i wanted to the proportions of a
typical curry powder so i could see what i could do.


--
elizabeth (in australia)
DS 20th august 2002
#2 due 14th october 2005

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