Terry Pulliam Burd wrote:

> On 12 Jun 2005 19:50:56 -0700, "record hunter"
> > wrote:
> >Canned ****ing potatoes? There really *is* such a thing?
> >Ewwwwwwwwwwwwwww. Why?
>
> If you like whole potatoes with shishkebab, this is the only way you
> can cook potatoes with the rest of the veggies. Interestingly, canned
> potatoes are actually "redeemed" when barbecued with the rest of the
> veggies. You can barely tell the difference, esp. if the marinade's
> "noisy."
> Terry "Squeaks" Pulliam Burd

Actually I did good with parboiling little new potatoes (about apricot
sized) for just about 10 minutes before sticking them on the skewers,
brushed with olive oil, etc. A nice warmup in the microwave might work
too to take the edge off the crispy.
Edrena