I did this, this morning before I left for classes this afternoon....went to
the Penzey's spice box...kept in a cool corner...grabbed the sweet paprika;
garlic powder, basil, tarragon....sprinkled all of the above on the bird,
let it sit on the drainboard for about 1/2 hour....and it was ready in about
1 1/2 hours....now I'm set for the next couple of days....although PK, the
lady manx who rules the house, demanded her share, so she got the livers....

Harriet & critters (J J the world famous jack russell terrior who is
stretched out on my lap)
"notbob" > wrote in message
news:OPXPb.102602$sv6.449534@attbi_s52...
> I've got my fav spice mix for baked whole chicken and chicken breasts, but
> have never really worked up a good herb mix. What do you consider a good
> combination of herbs, either fresh or dried, for baked chicken?
>
> nb