On Fri, 17 Jun 2005 02:10:48 -0500, AL wrote:

> Here's what mine looks like:
>
> http://www.weber.com/bbq/pub/shop/pr...ProductID=1003
>
> Each of the three burners is independently adjustable. To do indirect
> grilling, you turn off the middle one and leave the other two on medium.
>
> The next time you're at a home center, take off the grate and have a look.
>

Thanks Al. How do you do larger things like a turkey - indirect heat
or rotisserie? I absolutely LOVE turkey over indirect charcoal. Is
the result similar?