Doughnut Puffs

Muffins Ingredients:
1/2 cup milk
1/3 cup LAND O LAKES® Butter, melted
1 large egg, beaten
1 2/3 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup currents (optional)

Topping Ingredients:
1/3 cup LAND O LAKES® Butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in
small bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in large
bowl. Add egg mixture; stir just until combined. Stir in currants.
Spoon batter into greased 12-cup muffin pan. Bake for 15 to 20 minutes
or until toothpick inserted comes out clean.
Meanwhile, place 1/3 cup melted butter in small bowl. Combine 1/2 cup
sugar and cinnamon in another small bowl. Remove muffins from pan; let
stand 2 minutes on wire cooling rack. Immediately dip top of each
muffin into melted butter, then into cinnamon sugar mixture. Serve
warm.
Makes 1 dozen muffins.

Nutrition Facts (1 muffin):
Calories: 250
Fat: 10 g
Cholesterol: 45 mg
Sodium: 250 mg
Carbohydrates: 37 g
Dietary Fiber: <1 g
Protein: 3 g