> Smoked Potatoes
> Smoked Corn on the cob
> Smoked Veggie Medley's
>
> It has to be possible, and probably takes much less time than smoking
> meat.
>
> Any other grilled veggie recipes would also be greatly appreciated.
>
> Thanks in advance, I'm looking forward to some responses!
>
> Robert

Sorry to hear about the loss of your brother. He did you a huge favor,
though, didn't he? <S> You do realize you can just grill on that smoker,
right? Hmmm, I don't know where you are. Grilled veggies seem like a
spring/summer thing to me.

Hickory chips may seem a bit heavy but believe me, when you toss some fresh
corn on the cob on that sucker with some soaked hickory chips in the coals,
it's heavenly!

Be sure to soak the corn in the husks in water for about an hour first; the
husks will start to char but as long as you keep turning them, won't burn.
Tip: peel back the husks and remove the cornsilk, then wrap the husks back
around the corn. Another good tip is layer some fresh herbs along the cob,
like basil, rosemary, thyme, before wrapping the husks back. Brushing the
cob with olive oil is helpful.

You can easily grill sliced veggies, too. I love grilled zucchini and
yellow squash, sliced lengthwise. It has a naturally sweet taste; simply
brush with a little olive oil and sprinkle with salt & pepper. You can make
"kabobs" with cherry tomatos, chunks of bell pepper, pineapple, things like
that.

Good eats! Too bad you gave up on spare ribs

Jill