In article <OPXPb.102602$sv6.449534@attbi_s52>, notbob
> wrote:

> I've got my fav spice mix for baked whole chicken and chicken breasts, but
> have never really worked up a good herb mix. What do you consider a good
> combination of herbs, either fresh or dried, for baked chicken?

Garlic, Rosemary, Lemon, Onion, S & P.

Regards,
Ranee

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