Campfire Eggs
(Save the remainder of the bacon for the next day's breakfast with the
recipe below)
Ingredients:
8 slices bacon
1 1/2 cups frozen hash browns
sweet onion
salt
pepper
6 eggs
1/3 cup milk
1/4 tsp. salt
1/2 cup shredded Cheddar or Colby cheese

Cook bacon in heavy skillet until crisp. Remove and crumble bacon.
Pour off all but 2 tablespoons fat. Slice as much onion as your family
likes VERY thin, and add to the pan with the potatoes, sprinkle with
salt and pepper. Return to heat, or fire, and fry until potatoes are
lightly browned. Beat together eggs, milk, 1/4 tsp. salt and pepper.
Pour over browned potatoes in skillet. Cook without stirring until
mixture begins to set.Using a spatula lift and fold partially cooked
eggs so uncooked egg flows underneath. Continue cooking for about 4
minutes until cooked but not dry. Arrange crumbled bacon on top,
sprinkle with cheese.