"Tom" > wrote in message
...

<snip>

> This recipe sounds great. One question.. is the 1/4 pint of wine and
stock
> above the correct measurement? Seems like it wouldn't be enough liquid to
> simmer for 2 hours. Just want to make sure before I hunt down my rabbit
(in
> the supermarket).

Yep, that's what I have written down. I don't recall the liquid quantity
being a problem. If it is a problem for you, then, I suppose, you could add
some more or some water.

Bob