>>
>>Robert
>>
> You might ask the good folks at alt.food.barbecue. Lots of knowledge
> about smoking and grilling in that group, although I don't know that
> I'd admit to being a vegetarian there - you might just say you're
> looking for ways to expand your repertoire and want some info on
> vegetable smoking/ grilling.

Thanks for the tip. I'll repost my post there and see what kind of
responses I get. If their truely into the art of grilling they should
accept all kinds, even vegetarians. Besides, I have a feeling that my
smoker grill might lead to my downfall from the world of vegetables.

Smoked Pork Chops using Dried apple wood.....takes about 6 hours to cook,
but Holy Crap! Are they ever Good!