ah, you are right of course, but what the mean with grilling is:
direct heat and eat in 30 minutes

Adriaan



"Glenn" > schreef in bericht
...
> Grilling ribs is easy.. Low, indirect heat. about 4 hours. Done when meat
> pulls back from the bones. Use a good rub.
>
> A. Kesteloo wrote:
>> Today, is a nice day. 30 + C. blue sky, mild wind, what more do you want.
>> Lets grill some meat today. Instead of using the smoker, my wife wanted
>> to grill. so far so good. some thing are better on a grill.
>>
>> The horror of the story is........... the made me grill spare ribs!!
>>
>> we learned our lesson, never grill your ribs. next time, we use the
>> smoker again
>>
>> Adriaan