Robert wrote:
>>> Robert
>>>
>> You might ask the good folks at alt.food.barbecue. Lots of knowledge
>> about smoking and grilling in that group, although I don't know that
>> I'd admit to being a vegetarian there - you might just say you're
>> looking for ways to expand your repertoire and want some info on
>> vegetable smoking/ grilling.
>
> Thanks for the tip. I'll repost my post there and see what kind of
> responses I get. If their truely into the art of grilling they should
> accept all kinds, even vegetarians. Besides, I have a feeling that my
> smoker grill might lead to my downfall from the world of vegetables.
>
> Smoked Pork Chops using Dried apple wood.....takes about 6 hours to cook,
> but Holy Crap! Are they ever Good!

If you ask properly over there, you'll get the responses that you are looking
for. We might even ask *you* for some ideas.

Just be aware that alt.food.barbecue gets trolled by a bunch of idiots, and
those proclaiming that vegetables are the answer to any/every thing will *NOT*
be welcomed.

BOB