On 19 Jun 2005 15:09:27 -0700, wrote:

>All the ones I find in a search
>are for prof. bakeries, and home use ones are too small. I'm open to
>other options.

I searched on Google

http://www.google.com/search?sourcei...quart+mixer%22

and found 12 entries on the first page.


It would appear that a 20 quart mixer would only be professional
equipment.....since most homeowners don't mix up that much dough at
one time!