On Mon 20 Jun 2005 05:09:38p, Rowbotth wrote in rec.food.baking:
> In article >,
> Wayne Boatwright > wrote:
>
>> My regular aluminum tube pan is packed for moving and I only have a
>> teflon- coated tube pan available for baking. If it's scrupulously
>> clean and oil free (a la dishwasher) will it work for an angelfood
>> cake?
>>
>> TIA
>
> Yes, but being darker it may not need as much cooking time - I think
> darker pans need less time to cook. (??)
Could be, and I'll have to watch it carefully. However, the exterior is
bright shiny aluminum. The interior is brown teflon.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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