RobtE wrote:

>
> Last week I finally got around to buying some peanut butter. It's good
> stuff - so good that the other night I decided to do away with the bread
> altogether. A jar of peanut butter and a spoon is all I needed.
>
> Midway from jar to mouth, though, I had an idea: "What this needs is a
> bit of soy sauce." So I tried it. A few drops of Kikoman on the spoonful
> of PB. Lawdy, lawdy, Miss Clawdy! It was too good to be believed. Salt,
> sweet, umami - it had it all.
>
> Now, the question is, what can one do with this discovery? Such an
> exalted taste combination calls for something more than just a sandwich
> (though I tried that too and it was truly a consciousness-expanding
> experience). So, what sort of savoury dish can be made with PB and soy
> sauce?
>
> RobtE
You are very close to an Indonesian satay sauce recipe (also spelled
sate). You could look up dishes that include that sauce and then test
them with your own new combination or just use them for general inspiration.

A lot of those recipes use chicken or pork. You could add chilies (or
tabasco or sambal), coconut milk and possibly water for making properish
satay sauce.