Wayne Boatwright > wrote in message
...
> On Sun 19 Jun 2005 04:22:50p, JonquilJan wrote in rec.food.preserving:
>
> > My favorite B & B pickle recipe comes from a USDA pamphlet about pickles
> > and pickling. Have had it for years. Haven't made any for years but
> > when I used to put up a lot, had to not mention I had done so at family
> > gatherings. Except my mother would take a jar or two to those gatherings
> > and the secret was out. No matter how many I put up - they never seemed
> > to last until the next season.
> >
> > JonquilJan
>
> Would you mind posting the recipe?
>
> TIA
>
> --
> Wayne Boatwright *¿*

If I can find it will do. Has been a few years since I used it - I am
disabled and my physical problems have caught up with my 'desired'
activities (including canning and preserving). Do remember it involved
slicing up the pickling cukes with a few small white onions, adding a bunch
of ice cubes, soaking overnight, then draining and adding pickling spices,
tumeric and vinegar, cooking for a bit - then jarring up and processing.
Will try to come up with the quantities - if I can find the list.

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying