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Doug Weller
 
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Default Plaice: recipe wanted

On 08 Jan 2004 17:38:46 GMT, MrAoD wrote:
[SNIP]
> May we assume that the plaice (sole/flounder for da Merkins in da house) have
> been beheaded, gutted, and/or skinned?


If this is European plaice, it is a flatfish but it isn't the same as sole
or flounder.
http://www.infochembio.ethz.ch/links...che_platt.html

Doug