While frolicking around in rec.food.cooking, Doug Weller of said:

>If this is European plaice, it is a flatfish but it isn't the same as sole
>or flounder.
>http://www.infochembio.ethz.ch/links...che_platt.html
>
That's the one, yes.

http://ichtyonb1.mnhn.fr/Summary/Spe...ry.cfm?ID=1342 should
link directly, but now I've already gotten a recipe which worked fine.
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
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