The June issue of Costco Connection magazine has a small story on the
two wines I mentioned. It's written by David Andrew, who was Costco's
wine buyer until a year or so ago. (And boy, do I miss him and his
excellent taste. Things have gotten pretty boring in the aisles since
his departure.)

The article (on page 67) goes big into explaining Alexander Valley,
and notes that the Kirkland 2001 Alex Cab "is a great example of the
mountain style...deeply colored, with intense, ripe fruit. Flavors of
black cherry and black currant (cassis) dominate, but it is
multi-layerd and complex, with hints of chocolate and cofee. The wine
is well-structured, with firm but elegant tannins and balanced
acidity. Ready to drink now, and has the potential to age for several
years."

It gives no hint as to which winery produced the juice. As for the St.
Emilion Grand Cru, Andrew says almost nothing.

"The Kirkland Signature St. Emilion comes from the much-heralded 200
vintage. This is a rich, voluptuous Merlot-based wine. Think liquid
velvet!"

Uh. okay. Like I said, pretty much says nothing.

JJ