Peter Dy wrote: Just wash the new chopsticks...

Yes, that sounds like the thing to do all right!

Back to GG's original post...I think this might be what you're looking
for:

http://everythingchopsticks.com/item...-Chinese-Chops

What does "pinny" mean anyway? I like Korean chopsticks, too. Never
tried these Chinese stainless steel chopsticks, but they look excellent
- maybe a bit slippery, like plastic sticks. The Korean sticks, being
narrow and angular, have a good grip, plus some are grooved.


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