wrote:
> Peter Dy wrote: Just wash the new chopsticks...
>
> Yes, that sounds like the thing to do all right!
>
> Back to GG's original post...I think this might be what you're looking
> for:
>
> http://everythingchopsticks.com/item...-Chinese-Chops
>
> What does "pinny" mean anyway? I like Korean chopsticks, too. Never
> tried these Chinese stainless steel chopsticks, but they look excellent
> - maybe a bit slippery, like plastic sticks. The Korean sticks, being
> narrow and angular, have a good grip, plus some are grooved.

I have some Jade chopsticks.. don't think I'd want to use them. More of
a decorative piece.

I have a bunch of the Thai chopsticks that a friend brought back from
Thailand. Very nice, and we do use them.

--
Dan