Sounds good. Will prolly try it next week.

In the same vein, I halved some peaches tonite and simply brushed 'em with
melted
butter, then grilled them next to the chicken thighs & fresh corn-on-the-cob
I was
cooking on the pit (with lump charcoal).

Mmmm - tasty peaches!

Van


"Sheldon" > wrote in message
ups.com...
> Chilled Georgia Peach Soup with Raspberry Cream
>
> 2 quarts chopped fresh peaches
> 1 cup dry white wine
> 1 cup peach Schnapps
> 1/2 cup sugar
> 1 teaspoon chopped fresh mint
> 1/2 teaspoon ground cinnamon
> 1/8 teaspoon ground nutmeg
> 2 cups half-and-half
> Raspberry Cream
> Garnish: raspberry puree
>
> Stir together first 7 ingredients in a large saucepan. Cook over medium
> heat 15 minutes or until peaches are tender and liquid is reduced.
> Cool; process in a blender until smooth, stopping to scrape down sides.
> Cover and chill.
> Stir in half-and-half. Top each serving with a dollop of Raspberry
> Cream, and garnish, if desired.
>
> Yield: 10 cups
>
> Coastal Living, MAY 2002
>
> ---
>
>
> Sheldon
>