Van wrote:

> Sounds good. Will prolly try it next week.
>
> In the same vein, I halved some peaches tonite and simply brushed 'em with
> melted
> butter, then grilled them next to the chicken thighs & fresh corn-on-the-cob
> I was
> cooking on the pit (with lump charcoal).
>
> Mmmm - tasty peaches!
>
> Van

Shoulda put a dollop of sour cream on'em after grilling. Got a similar recipe
for broiled peaches in a cookbook I gave my son: pat of butter sprinkle of brown
sugar, broil, then top with sour cream. Luscious. Durn kid don't cook anyhow.
Edrena